Appreciation Week
January 22 - 28, 2018
3 - Course Lunch
$22 / Guest
COURSE 1
(Select One)
Lumpiang Shanghai (Fried Egg Rolls)
chicken, carrots, bell pepper, mango chili sauce
Lumpiang Sariwa (Fresh Spring Rolls)
sweet potato, jicama, green beans, cabbage, celery, carrots, house sauce
Mami Noodle Soup
chicken, egg noodle, egg, carrots, fried garlic
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COURSE 2
(Select One)
Veggie Bihon
(Rice Noodles) gluten-free
fried tofu, cabbage, carrots, green beans,
onions, lemon-soy sauce
Chicken Bihon
(Rice Noodles) gluten-free
chicken, cabbage, carrots, green beans,
onions, lemon-soy sauce
Pinoy Ratatouille gluten-free
squash stew, eggplant, long beans, bitter melon, okra,Tomatoes
Organic Chicken Bowl gluten-free
chicken barbecue, pickled papaya
1521 Tortang Talong gluten-free
Cebu crab meat, eggplant, egg,
tomato, barbecue glaze
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COURSE 3
(Select One)
Leche Flan
eggs, milk, caramelized sugar
Turon
plantain, egg roll wrap, jackfruit dip
Philippine Ice Cream
mango or ube (purple yam)
3- Course Dinner
$35 / Guest
COURSE 1
(Select One)
Tokwa’t Baboy spicy
Fried tofu, grilled pig ears, crispy pork belly,
onions, spiced soy-vin
Calamares
deep-fried squid with spicy
calamansi aioli
Ukoy
deep-fried veggie fritters w/shrimp,
green beans, carrots, sweet potato,
lemon-soy
Pinoy Okra Soup gluten-free
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COURSE 2
(Select One)
Shrimp Canton
(Egg Noodles)
shrimp, cabbage, carrots, green beans,
oyster sauce, lemon-soy sauce
1521 Fried Rice gluten-free
chicken adobo, salted egg, carrots,
green beans, tomatoes, rice
Bicol Express spicy
sliced pork, coconut milk, ginger,
peppers, shrimp paste
Chicken Adobo
chicken leg quarters, soy sauce,
vinegar, spices
Pinakbet gluten-free
Squash stew, eggplant, long beans,
bitter melon, okra, anchovy paste
Cebu Crab Cake
Cebu crabmeat, white wine cream sauce,
served with asparagus
Mechado
braised short ribs, grilled asparagus,
mechado sauce, served w/purple yam puree`
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COURSE 3
(Select One)
Kalamansi Pie
kalamansi
Cassava Cake
cassava “Yuca”, coconut Milk
Philippine Ice Cream
mango or ube (purple yam)