Catering Menu

CATERING MENU

Kindly give us a minimum of 2 – 3 restaurant business days for catering orders, especially if it is a large catering order.

You may also order through our website with a limited catering option.

HORS D’OEUVRES STYLE APPETIZERS

 

1521 Mini Burger Sliders

Longaniza patty (Philippine sausage), beef patty, egg, atchara (pickled papaya)

$5/ea.

 

Chicken Adobo Sliders

Pulled Chicken Adobo, apple slaw

$3.50/ea.

 

Mini Ukoy

Deep-fried veggie fritters with shrimp, green beans, carrots, sweet potato, calamansi-soy

$3/ea.

 

Salmon Lollipop

Rolled and grilled Salmon with Teriyaki sauce with sesame seed (skewered)

$3.50/each

 

Coconut Shrimp

Deep-fried Shrimp dipped in eggs, flour and coconut flakes with chili apricot sauce (skewered)

$2.50/ea.

APPETIZERS

(half pan serves 12-15 people | full pan serves 20 – 30 people)

 

Lumpiang Shanghai (Mini Rolls)

Ground Chicken Spring Roll with sweet chili sauce

$30 (50 pcs) / $60 (100 pcs)

 

Sisig

Grilled Ears & Pork topped with onions and green chilies, spicy

$85 (half pan) / $140 (full pan)

 

Tokwa’t Baboy

Pork belly, pork ears, tofu, soy-vin sauce, spicy

$70 (half pan) / $140 (full pan)

 

Calamares

$60 (half pan) / $120 (full pan)

___________

 

SALADS

 (half pan serves 12-15 people | full pan serves 20 – 30 people)

Mango

Fresh Mangos, Mixed Greens, 1521 Mango Vinaigrette Dressing

$50 (half pan) / $100 (full pan)

 

Strawberry Pecan

Fresh Strawberries, Pecan, Blue Cheese, Dried Cranberries, Mixed Greens, Balsamic Vinaigrette Dressing

$60 (half pan) / $120 (full pan)

 

Cucumber Tomato

Cucumber, Tomato, Red Onions, 1521 Vinaigrette Dressing

$45 (half pan) / $90 (full pan)

 

Crabmeat

Crabmeat, Mix Greens, Red Bell Pepper, 1521 House Dressing

$60 (half pan) / $120 (full pan)

 

Lumpiang Hubad (veggies)

$55 (half pan) / $110 (full pan)

ENTRÉE`

(half pan serves 12-15 people | full pan serves 20 – 30 people)

 

Crispy Pata

Pork leg, spicy soy-vin sauce

$20/ea. (2 pcs)

 

Kare-Kare (gluten free)

Oxtail, peanut sauce, eggplant, bokchoy, long beans, shrimp paste

$120 (half pan) / $240 (full pan)

 

Beef Steak Tagalog (gluten free)

Sliced sirloin, soy, lemon, onions

$100 (half pan) / $200 (full pan)

 

Pork Binagoongan

Pork belly, shrimp paste, cherry tomatoes, long beans

$85 (half pan) / $170 (full pan)

 

Chicken Adobo (gluten free)

Organic chicken thighs, soy-vin sauce, garlic, spices

$75 (half pan) / $150 (full pan)

** Available with Pork

 

Organic Chicken Barbecue

Organic Chicken, soy brown sugar, garlic

$5.00/pc

 

Pork Barbecue

Pork, soy, brown sugar, garlic

$5.00/pc

 

Fish Escabeche

Market fish, sweet & sour sauce, ginger

Market Price

 

Pili Crusted Salmon

Salmon, pili nuts, lemon, leeks

$90 (half pan) / $180 (full pan)

 

Mini Cebu Crab Cake

$3.00/ea.

ENTRÉE`

(half pan serves 12-15 people | full pan serves 20 – 30 people)

 

Lechon Kawali (gluten free)

Pork belly, Lechon sauce

$80 (half pan) / $150 (full pan)

 

Menudo

Pork, liver, potato, carrots, bell peppers

$75 (half pan) / $150 (full pan)

 

Morcon

Flank steak, bacon, sausage, pickles, carrots, celery

$100 (half pan) / $200 (full pan)

 

Bicol Express

Pork, coconut milk, chilies

$80 (half pan) / $160 (full pan)

 

Pinakbet Plain (w/ shrimp or pork add $25/half pan)

Okra, bitter melon, squash, eggplant, beans, anchovy paste

$70 (half pan) / $140 (full pan)

 

Ginataang Langka

Jackfruit, squash, long beans, coconut milk

$70 (half pan) / $140 (full pan)

 

Mechado gluten free

Beef short ribs, red wine, soy, tomato, onion, ginger

$110 (half pan) / $220 (full pan)

 

Pinoy Chicken Curry

Chicken, spices, coconut milk

$75 (half pan) / $150 (full pan)

 

Binagoongan Fried Rice

$70 (half pan) / $140 (full pan)

 

1521 Fried Rice gluten free

Chicken, shrimp, eggs

$70 (half pan) / $140 (full pan)

 

Plain Rice

$30 (half pan) / $60 (full pan)

PANCIT (NOODLES) & VEGGIES

(half pan serves 12-15 people | full pan serves 20 – 30 people)

 

 

Veggie Bihon (gf)

Rice Noodles (gluten-free), Fried Tofu, Stir – Fry Veggies, Lemon – Soy Sauce

$65 (half pan) / $130 (full pan)

 

Chicken Bihon (gf)

Rice Noodles (gluten-free), Grilled Chicken, Stir – Fry Veggies, Lemon – Soy Sauce

$70 (half pan) / $140 (full pan)

 

Shrimp Canton

Egg Noodles, Shrimps, Stir – Fry Veggies,

Lemon – Soy Sauce

$75 (half pan) / $150 (full pan)

 

Anghang Pancit

Egg Noodles, Beef Strips, Stir – Fry Veggies,

Spicy House Sauce

$75 (half pan) / $150 (full pan)

 

Shrimp Palabok

Egg Noodles, Shrimps, Annatto Sauce,

Pork & Fish Flakes, Hard Boiled Egg,

$75 (half pan) / $150 (full pan)

 

Seafood Linguine with Malunggay Pesto

Horseradish, Shrimps and Scallops

$85 (half pan) / $170 (full pan)

___________________

NOW AVAILABLE

 

1521 HOUSE BAGOONG

cooked in-house

1000g - $20

500g - $10

250g - $  5

DESSERTS

 

9” Ube Cashew Sans Rival (gf)

9 Layers of Meringue & Butter, with cashew nuts

$100/9” Round (8 – 10 Slices)

 

9” Pistachio Sans Rival (gf)

9 Layers of Meringue & Butter, with Pistachio

$100/9” Round (8 – 10 Slices)

 

Cassava Cake (gf)

Cassava, Coconut, Coconut Milk, Sugar

$45 (half pan) / $90 (full pan)

 

Ube Jalaya (gf)

Purple Yam, Coconut Milk, Butter

$60 (half pan) / $120 (full pan)

 

Leche Flan (gf)

Eggs, evaporated and Condensed Milk, Caramelized Sugar

$55 (10 ½” x 8 ½” x 2” pan)

 

Biko

Sweet Rice, Brown Sugar

$40 (half pan) / $80 (full pan)

 

Cheese Ensaymada

Flour, Cheese, Egg

$5/ea

 

Bibingka Muffin (gf)

Rice Flour, Coconut Milk, Cheese

$5/ea

 

Turon

Plantain, Jackfruit Spring Roll

$75 (50 pcs) / $150 (100 pcs)

 

Fresh Fruit Platter (Seasonal)

Cantaloupe, Honey Dew, Grapes, Pineapple, Strawberries

$75/ Platter

**availability of fruits may vary.

PORCHETTA

‘Roasted Pork Belly Roll”

$120/ea

** Please order the Porchetta in advance

(at least a minimum of 3 restaurant business days)

 

 

You may also inquire about ordering a whole roasted pig by calling us at 703-741-0917

Price May Change Without Notice

Our Private Bar/Dining Room will undergo renovations any time soon. Kindly give us a call if you have any questions or concerns. Thank you for your kind consideration.

900 N GLEBE RD, SUITE #100

ARLINGTON, VA 22203

PARKING

HAPPY HOUR

EVERYDAY: 4 PM - 7 PM

703 . 741 . 0917

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