Catering Menu
CATERING MENU
Kindly give us a minimum of 2 – 3 restaurant business days for catering orders, especially if it is a large catering order.
You may also order through our website with a limited catering option.
HORS D’OEUVRES STYLE APPETIZERS
1521 Mini Burger Sliders
Longaniza patty (Philippine sausage), beef patty, egg, atchara (pickled papaya)
$5/ea.
Chicken Adobo Sliders
Pulled Chicken Adobo, apple slaw
$3.50/ea.
Mini Ukoy
Deep-fried veggie fritters with shrimp, green beans, carrots, sweet potato, calamansi-soy
$3/ea.
Salmon Lollipop
Rolled and grilled Salmon with Teriyaki sauce with sesame seed (skewered)
$3.50/each
*order 2 - 3 business days in advance
Coconut Shrimp
Deep-fried Shrimp dipped in eggs, flour and coconut flakes with chili apricot sauce (skewered)
$2.50/ea.
*order 2 - 3 business days in advance
APPETIZERS
(half pan serves 12-15 people | full pan serves 20 – 30 people)
Lumpiang Shanghai (Mini Rolls)
Ground Chicken Spring Roll with sweet chili sauce
$30 (50 pcs) / $60 (100 pcs)
Sisig
Grilled Ears & Pork topped with onions and green chilies, spicy
$85 (half pan) / $140 (full pan)
Tokwa’t Baboy
Pork belly, pork ears, tofu, soy-vin sauce, spicy
$70 (half pan) / $140 (full pan)
Calamares
$60 (half pan) / $120 (full pan)
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SALADS
(half pan serves 12-15 people | full pan serves 20 – 30 people)
Mango
Fresh Mangos, Mixed Greens, 1521 Mango Vinaigrette Dressing
$50 (half pan) / $100 (full pan)
Strawberry Pecan
Fresh Strawberries, Pecan, Blue Cheese, Dried Cranberries, Mixed Greens, Balsamic Vinaigrette Dressing
$60 (half pan) / $120 (full pan)
Cucumber Tomato
Cucumber, Tomato, Red Onions, 1521 Vinaigrette Dressing
$45 (half pan) / $90 (full pan)
Crabmeat
Crabmeat, Mix Greens, Red Bell Pepper, 1521 House Dressing
$60 (half pan) / $120 (full pan)
Lumpiang Hubad (veggies)
$55 (half pan) / $110 (full pan)
ENTRÉE`
(half pan serves 12-15 people | full pan serves 20 – 30 people)
Crispy Pata
Pork leg, spicy soy-vin sauce
$20/ea. (2 pcs)
Kare-Kare (gluten free)
Oxtail, peanut sauce, eggplant, bokchoy, long beans, shrimp paste
$120 (half pan) / $240 (full pan)
Beef Steak Tagalog (gluten free)
Sliced sirloin, soy, lemon, onions
$100 (half pan) / $200 (full pan)
Pork Binagoongan
Pork belly, shrimp paste, cherry tomatoes, long beans
$85 (half pan) / $170 (full pan)
Chicken Adobo (gluten free)
Organic chicken thighs, soy-vin sauce, garlic, spices
$75 (half pan) / $150 (full pan)
** Available with Pork
Organic Chicken Barbecue
Organic Chicken, soy brown sugar, garlic
$5.00/pc
Pork Barbecue
Pork, soy, brown sugar, garlic
$5.00/pc
Fish Escabeche
Market fish, sweet & sour sauce, ginger
Market Price
Pili Crusted Salmon
Salmon, pili nuts, lemon, leeks
$90 (half pan) / $180 (full pan)
*order 2 - 3 business days in advance
Mini Cebu Crab Cake
$3.00/ea.
ENTRÉE`
(half pan serves 12-15 people | full pan serves 20 – 30 people)
Lechon Kawali (gluten free)
Pork belly, Lechon sauce
$80 (half pan) / $150 (full pan)
Menudo
Pork, liver, potato, carrots, bell peppers
$75 (half pan) / $150 (full pan)
*order 2 - 3 business days in advance
Morcon
Flank steak, bacon, sausage, pickles, carrots, celery
$100 (half pan) / $200 (full pan)
*order 2 - 3 business days in advance
Bicol Express
Pork, coconut milk, chilies
$80 (half pan) / $160 (full pan)
Pinakbet Plain (w/ shrimp or pork add $25/half pan)
Okra, bitter melon, squash, eggplant, beans, anchovy paste
$70 (half pan) / $140 (full pan)
Ginataang Langka
Jackfruit, squash, long beans, coconut milk
$70 (half pan) / $140 (full pan)
Mechado gluten free
Beef short ribs, red wine, soy, tomato, onion, ginger
$110 (half pan) / $220 (full pan)
*order 2 - 3 business days in advance
Pinoy Chicken Curry
Chicken, spices, coconut milk
$75 (half pan) / $150 (full pan)
Binagoongan Fried Rice
$70 (half pan) / $140 (full pan)
1521 Fried Rice gluten free
Chicken, shrimp, eggs
$70 (half pan) / $140 (full pan)
Plain Rice
$30 (half pan) / $60 (full pan)
PANCIT (NOODLES) & VEGGIES
(half pan serves 12-15 people | full pan serves 20 – 30 people)
Veggie Bihon (gf)
Rice Noodles (gluten-free), Fried Tofu, Stir – Fry Veggies, Lemon – Soy Sauce
$65 (half pan) / $130 (full pan)
Chicken Bihon (gf)
Rice Noodles (gluten-free), Grilled Chicken, Stir – Fry Veggies, Lemon – Soy Sauce
$70 (half pan) / $140 (full pan)
Shrimp Canton
Egg Noodles, Shrimps, Stir – Fry Veggies,
Lemon – Soy Sauce
$75 (half pan) / $150 (full pan)
Anghang Pancit
Egg Noodles, Beef Strips, Stir – Fry Veggies,
Spicy House Sauce
$75 (half pan) / $150 (full pan)
Shrimp Palabok
Egg Noodles, Shrimps, Annatto Sauce,
Pork & Fish Flakes, Hard Boiled Egg,
$75 (half pan) / $150 (full pan)
Seafood Linguine with Malunggay Pesto
Horseradish, Shrimps and Scallops
$85 (half pan) / $170 (full pan)
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NOW AVAILABLE
1521 HOUSE BAGOONG
cooked in-house
1000g - $20
500g - $10
250g - $ 5
DESSERTS
9” Ube Cashew Sans Rival (gf)
9 Layers of Meringue & Butter, with cashew nuts
$100/9” Round (8 – 10 Slices)
*order 2 - 3 business days in advance
9” Pistachio Sans Rival (gf)
9 Layers of Meringue & Butter, with Pistachio
$100/9” Round (8 – 10 Slices)
*order 2 - 3 business days in advance
Cassava Cake (gf)
Cassava, Coconut, Coconut Milk, Sugar
$45 (half pan) / $90 (full pan)
*order 2 - 3 business days in advance
Ube Jalaya (gf)
Purple Yam, Coconut Milk, Butter
$60 (half pan) / $120 (full pan)
*order 2 - 3 business days in advance
Leche Flan (gf)
Eggs, evaporated and Condensed Milk, Caramelized Sugar
$55 (10 ½” x 8 ½” x 2” pan)
*order 2 - 3 business days in advance
Espasol
(Rice Cake)
Sweet Rice, Coconut Milk
12pcs/$10
*order 2 - 3 business days in advance
Biko
Sweet Rice, Brown Sugar
$40 (half pan) / $80 (full pan)
*order 2 - 3 business days in advance
Cheese Ensaymada
Flour, Cheese, Egg
$5/ea
*order 2 - 3 business days in advance
Bibingka Muffin (gf)
Rice Flour, Coconut Milk, Cheese
$5/ea
*order 2 - 3 business days in advance
Turon
Plantain, Jackfruit Spring Roll
$75 (50 pcs) / $150 (100 pcs)
Fresh Fruit Platter (Seasonal)
Cantaloupe, Honey Dew, Grapes, Pineapple, Strawberries
$75/ Platter
**availability of fruits may vary.
PORCHETTA
‘Roasted Pork Belly Roll”
$120/ea
** Please order the Porchetta in advance
(at least a minimum of 3 restaurant business days)
You may also inquire about ordering a whole roasted pig by calling us at 703-741-0917
Price May Change Without Notice
Our Private Bar/Dining Room will undergo renovations any time soon. Kindly give us a call if you have any questions or concerns. Thank you for your kind consideration.